EFFECT OF WATER TEMPERATURE ON THE FATTY-ACID COMPOSITION OF PORPHYRA

被引：0
|
作者：
KAYAMA, M [1 ]
IIJIMA, N [1 ]
KUWAHARA, M [1 ]
SADO, T [1 ]
ARAKI, S [1 ]
SAKURAI, T [1 ]
机构：
[1] YAMAMOTO NORI RES LAB,TOKYO 143,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：687 / 687
页数：1
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