THE INFLUENCE OF WORT FILTRATION AND CLARIFICATION METHODS ON BEER QUALITY

被引：0
|
作者：
DUPIRE, S [1 ]
HERMIA, J [1 ]
MEURENS, J [1 ]
机构：
[1] VCL,INST GENIE CHIM,B-1348 LOUVAIN LA NEUVE,BELGIUM
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1985年 / 91卷 / 03期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：125 / 125
页数：1
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