EFFECT OF BARLEY AND MALT QUALITY ON WORT AND BEER COMPOSITION .2.

被引：0
|
作者：
MOLL, M [1 ]
FLAYEUX, R [1 ]
BASTIN, M [1 ]
DELORME, JJ [1 ]
机构：
[1] TEPRAL,CHAMPIGNEULLES,FRANCE
来源：
BREWERS DIGEST | 1979年 / 54卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：46 / 47
页数：2
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