ENZYMES - BIOTECHNOLOGYS MOST PROMISING CONTRIBUTION TO THE FOOD-INDUSTRY

被引：0

作者：

MEROLLI, AM ^{[1
]}

机构：

[1] GENENCOR INT INC,S SAN FRANCISCO,CA 94080

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：8 / SCHB

共 50 条

[1] APPLICATIONS OF ENZYMES IN THE FOOD-INDUSTRY
AUNSTRUP, K
[J]. CHIMICA & L INDUSTRIA, 1983, 65 (09): : 549 - 554
[2] THE USE OF ENZYMES IN THE FOOD-INDUSTRY
QUAGLIA, GB
[J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 584 - 585
[3] ENZYMES IN SERVICE OF THE FOOD-INDUSTRY
ZETELAKI, KH
[J]. ELELMEZESI IPAR, 1983, 37 (05): : 161 - 167
[4] ENZYMES IN THE PROTEINACEOUS FOOD-INDUSTRY
WHITAKER, JR
[J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 585 - 585
[5] ENZYMES IN THE FOOD-INDUSTRY - A BACKWARD GLANCE
NEIDLEMAN, SL
[J]. FOOD TECHNOLOGY, 1991, 45 (01) : 88 - 91
[6] SPECIALTY ENZYMES AND PRODUCTS FOR THE FOOD-INDUSTRY
SCOTT, D
[J]. ACS SYMPOSIUM SERIES, 1989, 389 : 176 - 192
[7] USE OF IMMOBILIZED ENZYMES IN THE FOOD-INDUSTRY - REVIEW
KILARA, A
SHAHANI, KM
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (02): : 161 - 198
[8] SPECIALTY ENZYMES AND SPECIALTY PRODUCTS FOR THE FOOD-INDUSTRY
SCOTT, D
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 45 - BTEC
[9] CONVERSION OF STARCHES FOR FOOD-INDUSTRY BY MICROBIAL ENZYMES
HOWLING, D
[J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1973, 23 (02): : 164 - 164
[10] CONTRIBUTION OF FLAVOR CHEMISTRY TO THE FOOD-INDUSTRY - OVERVIEW
ENSOR, DR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 472 - 472