ENZYMES - BIOTECHNOLOGYS MOST PROMISING CONTRIBUTION TO THE FOOD-INDUSTRY

被引：0

作者：

MEROLLI, AM ^{[1
]}

机构：

[1] GENENCOR INT INC,S SAN FRANCISCO,CA 94080

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：8 / SCHB

共 50 条

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[22] BIOSENSORS FOR THE FOOD-INDUSTRY
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不详
[J]. FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
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[30] PATENTS AND THE FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121