共 50 条
- [1] USE OF IMMOBILIZED ENZYMES IN THE FOOD-INDUSTRY - REVIEW [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (02): : 161 - 198
- [2] GRAFT COPOLYMER ENZYMES FOR USE IN THE FOOD-INDUSTRY AND MEDICINE [J]. SELECTIVE ELECTRODE REVIEWS, 1988, 10 (01): : 39 - 39
- [3] APPLICATIONS OF ENZYMES IN THE FOOD-INDUSTRY [J]. CHIMICA & L INDUSTRIA, 1983, 65 (09): : 549 - 554
- [5] ENZYMES IN THE PROTEINACEOUS FOOD-INDUSTRY [J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 585 - 585
- [7] SPECIALTY ENZYMES AND PRODUCTS FOR THE FOOD-INDUSTRY [J]. ACS SYMPOSIUM SERIES, 1989, 389 : 176 - 192
- [9] SPECIALTY ENZYMES AND SPECIALTY PRODUCTS FOR THE FOOD-INDUSTRY [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 45 - BTEC
- [10] CONVERSION OF STARCHES FOR FOOD-INDUSTRY BY MICROBIAL ENZYMES [J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1973, 23 (02): : 164 - 164