CONTRIBUTION OF FLAVOR CHEMISTRY TO THE FOOD-INDUSTRY - OVERVIEW

被引：0

作者：

ENSOR, DR ^{[1
]}

机构：

[1] FIRMENICH SA,DIV FLAVOR,CH-1211 GENEVA 8,SWITZERLAND

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D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：472 / 472

页数：1

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[1] THE FOOD-INDUSTRY AND CHEMISTRY
NAUMENKO, P
[J]. KOMMUNIST, 1964, (09): : 27 - 34
[2] 25 YEARS OF FLAVOR RESEARCH IN A FOOD-INDUSTRY
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) : 474 - 477
[3] NUTRITIONAL OVERVIEW OF PET FOOD-INDUSTRY
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[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 380 - 380
[4] MARKETING OVERVIEW OF PET FOOD-INDUSTRY
RHODES, HE
[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 380 - 380
[5] ENZYMES - BIOTECHNOLOGYS MOST PROMISING CONTRIBUTION TO THE FOOD-INDUSTRY
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 8 - SCHB
[6] THE FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
[7] FOOD-INDUSTRY - FOOD ENGINEER
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[J]. CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
[8] COATINGS IN FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66
[9] BIOSENSORS FOR THE FOOD-INDUSTRY
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[J]. ALIMENTA, 1987, 26 (06): : 152 - &
[10] BIOCIDES IN FOOD-INDUSTRY
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[J]. PROCESS BIOCHEMISTRY, 1972, 7 (11) : 13 - +