TEXTURE MEASUREMENT OF CHEESE

被引：0

作者：

SHINN, J ^{[1
]}

DEMAN, JM ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(86)71593-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R45 / R45

页数：1

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