THE CHEMISTRY OF FLAVOR AND TEXTURE GENERATION IN CHEESE

被引：0

作者：

ADDA, L ^{[1
]}

GRIPON, JC ^{[1
]}

VASSAL, L ^{[1
]}

机构：

[1] INRA, BIOCHIM & TECHNOL LAITIERES LAB, F-78350 JOUY EN JOSAS, FRANCE

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：115 / 129

页数：15

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