EVALUATION OF CHEESE TEXTURE

被引：94
|
作者：
LEE, CH
IMOTO, EM
RHA, C
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02552.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1600 / 1605
页数：6
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