DEVELOPMENT OF STRUCTURE AND TEXTURE IN CHEDDAR CHEESE

被引：78
|
作者：
GREEN, ML
TURVEY, A
HOBBS, DG
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 02期
关键词：
D O I：
10.1017/S0022029900021774
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：343 / 355
页数：13
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