DETERMINING SOYA IN MEAT-PRODUCTS

被引：0

作者：

BREHMER, H

机构：

来源：

FLEISCHWIRTSCHAFT | 1983年 / 63卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1770 / 1770

页数：1

共 50 条

[1] DETECTING SOYA PROTEIN AND POULTRY MEAT IN MEAT-PRODUCTS
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[2] ANALYSIS OF COMMERCIAL SOYA ADDITIVES IN MEAT-PRODUCTS
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[4] DETERMINATION OF MEAT AND SOYA PROTEINS IN MEAT-PRODUCTS BY PEPTIDE ANALYSIS
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[5] METHODS OF DETERMINING AMMONIA IN MEAT AND MEAT-PRODUCTS
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[6] HISTOLOGICAL IDENTIFICATION OF DIFFERENT FORMS OF SOYA IN MEAT-PRODUCTS
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[7] DETECTION OF SOYA CONSTITUENTS IN MEAT-PRODUCTS BY HISTOLOGICAL METHODS
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[J]. FLEISCHWIRTSCHAFT, 1978, 58 (10): : 1638 - &
[8] QUANTITATIVE IMMUNOASSAY FOR SOYA PROTEIN IN RAW AND STERILIZED MEAT-PRODUCTS
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[J]. JOURNAL OF FOOD TECHNOLOGY, 1986, 21 (01): : 19 - 32
[9] USE OF PHYTATE DETERMINATION FOR ESTIMATION OF SOYA PROTEINS IN MEAT-PRODUCTS
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[J]. NAHRUNG-FOOD, 1984, 28 (01): : 9 - 13
[10] QUANTITATIVE-DETERMINATION OF MILK AND SOYA PROTEINS IN MEAT-PRODUCTS
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