VERIFICATION OF A THEORETICAL-MODEL FOR PREDICTING LEACHING LOSSES OF ASCORBIC-ACID DURING WATER BLANCHING OF PEAS

被引：0

|

作者：

HOUGH, G ^{[1
]}

ALZAMORA, SM ^{[1
]}

CHIRIFE, J ^{[1
]}

MARINI, C ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：126 / 129

页数：4

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