STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA-YEZOENSIS .4. THE RELATION BETWEEN WATER AND ASCORBIC-ACID IN A DRIED LAVER NORI DURING THE STORAGE

被引：0

作者：

OGAWA, H ^{[1
]}

ARAKI, S ^{[1
]}

OOHUSA, T ^{[1
]}

KAYAMA, M ^{[1
]}

机构：

[1] HIROSHIMA UNIV,FAC APPL BIOL SCI,MARINE BIOCHEM LAB,FUKUYAMA 720,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1983年 / 49卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1143 / 1147

页数：5

共 20 条

[1] STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA-YEZOENSIS .6. THE CAUSE OF ASCORBIC-ACID DESTRUCTION IN HOSHI-NORI (DRIED LAVER) DURING STORAGE
OGAWA, H
ARAKI, S
OOHUSA, T
KAYAMA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (12): : 2085 - 2089
[2] STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA YEZOENSIS .1. DEGRADATION OF ASCORBIC-ACID IN DRIED LAVER NORI DURING STORAGE AT DIFFERENT WATER ACTIVITIES
ARAKI, S
OGAWA, H
OOHUSA, T
SAITO, M
UENO, J
KAYAMA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (05): : 643 - 646
[3] STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA-YEZOENSIS .8. BROWNING OF DRIED LAVER HOSHI-NORI
OGAWA, H
ARAKI, S
OOHUSA, T
KAYAMA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (03): : 433 - 438
[4] STUDIES ON THE QUALITY PRESERVATION OF DRIED LAVER, NORI, PORPHYRA-YEZOENSIS .8. INFLUENCES OF WATER ACTIVITY AND TEMPERATURE ON WATER SORPTION AND PIGMENT STABILITY OF TOASTED AND DRIED LAVER, YAKI-NORI, PORPHYRA-YEZOENSIS
ARAKI, S
MA, J
OGAWA, H
OOHUSA, T
KAYAMA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (07): : 1109 - 1114
[5] STUDIES OF QUALITY PRESERVATION OF DRIED LAVER NORI PORPHYRA YEZOENSIS .2. CHANGES OF THE PIGMENTS IN DRIED LAVER NORI AT DIFFERENT WATER ACTIVITIES
ARAKI, S
OGAWA, H
OOHUSA, T
UENO, J
SAITO, M
IMAYOSHI, J
KAYAMA, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (05): : 647 - 651
[6] STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA-YEZOENSIS .5. FLAVOR OF DRIED LAVER NORI AT DIFFERENT WATER ACTIVITIES, WITH SPECIAL REFERENCE TO DIMETHYL SULFIDE PRODUCTION
ARAKI, S
OGAWA, H
OOHUSA, T
KAYAMA, M
KOBAYASHI, A
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (11): : 1717 - 1720
[7] STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA-YEZO-ENSIS .3. CHANGES IN THE LIPIDS OF DRIED LAVER NORI AT DIFFERENT WATER ACTIVITIES
KAYAMA, M
IMAYOSHI, J
ARAKI, S
OGAWA, H
OOHUSA, T
UENO, T
SAITO, M
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (05): : 787 - 793
[8] INFLUENCES OF MOISTURE AND TEMPERATURE ON THE QUALITY CHANGE IN DRIED LAVER, PORPHYRA-YEZOENSIS, DURING STORAGE
HIRATA, T
ISHITANI, T
YAMADA, T
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (01): : 89 - 93
[9] STUDIES ON THE FLAVOR SUBSTANCES OF NORI, THE DRIED LAVER PORPHYRA SPP .3. SUGARS, ORGANIC-ACIDS, AND MINERALS OF NORI, THE DRIED LAVER PORPHYRA SPP
NODA, H
AMANO, H
ABO, K
HORIGUCHI, Y
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (01): : 57 - 62
[10] Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis
Kenji Ishihara
Chiaki Oyamada
Yoko Sato
Hiroko Danno
Takashi Kimiya
Masaki Kaneniwa
Hiromi Kunitake
Toshihiko Muraoka
Fisheries Science, 2008, 74 : 167 - 173

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