STUDIES ON QUALITY PRESERVATION OF DRIED LAVER NORI, PORPHYRA YEZOENSIS .1. DEGRADATION OF ASCORBIC-ACID IN DRIED LAVER NORI DURING STORAGE AT DIFFERENT WATER ACTIVITIES

被引：0
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作者：
ARAKI, S
OGAWA, H
OOHUSA, T
SAITO, M
UENO, J
KAYAMA, M
机构：
[1] JAPAN FOOD RES LABS,TOKYO 151,JAPAN
[2] HIROSHIMA UNIV,FAC APPL BIOL SCI,MARINE BIOCHEM LAB,FUKUYAMA 720,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 05期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：643 / 646
页数：4
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