SOLUBILITY, HYDROPHOBICITY AND NET CHARGE OF SUCCINYLATED CANOLA PROTEIN ISOLATE

被引：56

作者：

PAULSON, AT ^{[1
]}

TUNG, MA ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05879.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1557 / +

共 50 条

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