RHEOLOGY AND MICROSTRUCTURE OF SUCCINYLATED CANOLA PROTEIN ISOLATE

被引：14
|
作者：
PAULSON, AT [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb08962.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：821 / 825
页数：5
相关论文
共 50 条
  • [1] EMULSIFICATION PROPERTIES OF SUCCINYLATED CANOLA PROTEIN ISOLATE
    PAULSON, AT
    TUNG, MA
    JOURNAL OF FOOD SCIENCE, 1988, 53 (03) : 817 - &
  • [2] THERMALLY INDUCED GELATION OF SUCCINYLATED CANOLA PROTEIN ISOLATE
    PAULSON, AT
    TUNG, MA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1989, 37 (02) : 319 - 326
  • [3] SOLUBILITY, HYDROPHOBICITY AND NET CHARGE OF SUCCINYLATED CANOLA PROTEIN ISOLATE
    PAULSON, AT
    TUNG, MA
    JOURNAL OF FOOD SCIENCE, 1987, 52 (06) : 1557 - +
  • [4] GELATION OF SUCCINYLATED CANOLA PROTEIN
    PAULSON, AT
    TUNG, MA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1987, 20 (05): : 321 - 321
  • [5] Cold gelation of canola protein isolate and canola protein hydrolysates
    Lerch, Nicola Lea
    Vahedifar, Amir
    Weiss, Jochen
    Wu, Jianping
    FOOD HYDROCOLLOIDS, 2024, 152
  • [6] Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions
    Tang, Yan Ran
    Ghosh, Supratim
    FOOD HYDROCOLLOIDS, 2021, 113
  • [7] Stability and rheology of canola protein isolate stabilized concentrated oil-in-water emulsions.
    Ghosh, Supratim
    Tang, Yan Ran
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 : 48 - 49
  • [8] RHEOLOGY OF SOY PROTEIN ISOLATE
    BALMACEDA, EA
    JOURNAL OF RHEOLOGY, 1980, 24 (06) : 952 - 953
  • [9] Microstructure and rheology of cellulose bead-filled whey protein isolate oleogels
    Carrillo-Zurita, Robert Jordan
    Pierre, Katiuscia
    Culler, Mitchell
    Rousseau, Derick
    FOOD CHEMISTRY, 2025, 470
  • [10] FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED SUNFLOWER PROTEIN ISOLATE
    KABIRULLAH, M
    WILLS, RBH
    JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (02): : 235 - 249
12345