RHEOLOGY AND MICROSTRUCTURE OF SUCCINYLATED CANOLA PROTEIN ISOLATE

被引：14
|
作者：
PAULSON, AT [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb08962.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：821 / 825
页数：5
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