SOLUBILITY, HYDROPHOBICITY AND NET CHARGE OF SUCCINYLATED CANOLA PROTEIN ISOLATE

被引：56
|
作者：
PAULSON, AT [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05879.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1557 / +
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