SOLUBILITY, HYDROPHOBICITY AND NET CHARGE OF SUCCINYLATED CANOLA PROTEIN ISOLATE

被引：56
|
作者：
PAULSON, AT [1 ]
TUNG, MA [1 ]
机构：
[1] UNIV BRITISH COLUMBIA, DEPT FOOD SCI, VANCOUVER V6T 2A2, BC, CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05879.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1557 / +
相关论文
共 50 条
  • [21] Optimisation of the complex coacervation between canola protein isolate and chitosan
    Chang, Peg Gee
    Gupta, Rahul
    Timilsena, Yakindra Prasad
    Adhikari, Benu
    JOURNAL OF FOOD ENGINEERING, 2016, 191 : 58 - 66
  • [22] Plastics from an Improved Canola Protein Isolate: Preparation and Properties
    Manamperi, Wajira A. R.
    Chang, Sam K. C.
    Ulven, Chad A.
    Pryor, Scott W.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2010, 87 (08) : 909 - 915
  • [23] Nature of protein-protein interactions during the gelation of canola protein isolate networks
    Kim, Jae He
    Varankovich, Natallia V.
    Stone, Andrea K.
    Nickerson, Michael T.
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 408 - 414
  • [24] EFFECTS OF HYDROPHOBICITY, CHARGE AND MOLECULAR-STRUCTURE ON SOLUBILITY OF SOY PROTEINS
    NAKAI, S
    HAYAKAWA, S
    LICHAN, E
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 656 - &
  • [25] Hydrophobicity and Charge Nanoscale Imaging of Protein Surfaces
    Cristea, Paul Dan
    Arsene, Octavian
    Tuduce, Rodica
    Nicolau, Dan V.
    NANOSCALE IMAGING, SENSING, AND ACTUATION FOR BIOMEDICAL APPLICATIONS VIII, 2012, 8231
  • [26] A script to highlight hydrophobicity and charge on protein surfaces
    Hagemans, Dominique
    van Belzen, Ianthe A. E. M.
    Moran Luengo, Tania
    Rudiger, Stefan G. D.
    FRONTIERS IN MOLECULAR BIOSCIENCES, 2015, 2
  • [27] Relative influence of hydrophobicity and net charge in the aggregation of two homologous proteins
    Calamai, M
    Taddei, N
    Stefani, M
    Ramponi, G
    Chiti, F
    BIOCHEMISTRY, 2003, 42 (51) : 15078 - 15083
  • [28] Processing and physical properties of canola protein isolate-based films
    Shi, Weida
    Dumont, Marie-Josee
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 52 : 269 - 277
  • [29] Preparation and characterization of cross-linked canola protein isolate films
    Li, Shuzhao
    Donner, Elizabeth
    Thompson, Michael
    Zhang, Yachuan
    Rempel, Curtis
    Liu, Qiang
    EUROPEAN POLYMER JOURNAL, 2017, 89 : 419 - 430
  • [30] DYNAMIC SHEAR AND PUNCTURE PROBE MEASUREMENTS OF CANOLA PROTEIN ISOLATE GELS
    PAULSON, AT
    TUNG, MA
    JOURNAL OF TEXTURE STUDIES, 1989, 19 (04) : 389 - 396
12345