MODIFICATION OF MILK-COMPOSITION - ITS EFFECTS ON CHEESE COMPOSITION AND QUALITY

被引：0
|
作者：
HOWELLS, JC
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1982年 / 47卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：13 / &
相关论文
共 50 条
  • [21] BOVINE SOMATOTROPIN AND MILK-COMPOSITION
    PROSSER, CG
    LANCET, 1988, 2 (8621): : 1201 - 1201
  • [22] CLIMATOLOGICAL AND GENETIC-EFFECTS ON MILK-COMPOSITION AND YIELD
    SHARMA, AK
    RODRIGUEZ, LA
    MEKONNEN, G
    WILCOX, CJ
    BACHMAN, KC
    COLLIER, RJ
    JOURNAL OF DAIRY SCIENCE, 1983, 66 (01) : 119 - 126
  • [23] THE MOLECULAR MANIPULATION OF MILK-COMPOSITION
    CLARK, AJ
    ALI, S
    ARCHIBALD, AL
    BESSOS, H
    BROWN, P
    HARRIS, S
    MCCLENAGHAN, M
    PROWSE, C
    SIMONS, JP
    WHITELAW, CBA
    WILMUT, I
    GENOME, 1989, 31 (02) : 950 - 955
  • [24] FACTORS AFFECTING MILK-COMPOSITION
    WALSTRA, P
    NETHERLANDS MILK AND DAIRY JOURNAL, 1988, 42 (03): : 357 - 357
  • [25] ALTERING MILK-COMPOSITION BY FEEDING
    SUTTON, JD
    JOURNAL OF DAIRY SCIENCE, 1989, 72 (10) : 2801 - 2814
  • [26] CLIMATOLOGICAL, PHYSIOLOGICAL AND GENETIC EFFECTS ON MILK-COMPOSITION AND YIELD
    RODRIGUEZ, LA
    WILCOX, CJ
    BACHMAN, KC
    THATCHER, WW
    MARTIN, FG
    JOURNAL OF DAIRY SCIENCE, 1977, 60 : 80 - 80
  • [27] EFFECTS OF MILK-COMPOSITION AND GENETIC-POLYMORPHISM ON COAGULATION PROPERTIES OF MILK
    MARZIALI, AS
    NGKWAIHANG, KF
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (07) : 1793 - 1798
  • [28] THE EFFECTS OF EXERCISE TRAINING ON MILK-YIELD AND MILK-COMPOSITION IN RATS
    TREADWAY, JL
    LEDERMAN, SA
    FEDERATION PROCEEDINGS, 1985, 44 (05) : 1675 - 1675
  • [29] EFFECTS OF MASTITIS ON MILK-YIELD, MILK-COMPOSITION, PROCESSING PROPERTIES AND YIELD AND QUALITY OF MILK-PRODUCTS
    MUNRO, GL
    GRIEVE, PA
    KITCHEN, BJ
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1984, 39 (01) : 7 - 16
  • [30] GENETIC-ENGINEERING OF MILK-COMPOSITION - MODIFICATION OF MILK COMPONENTS IN LACTATING TRANSGENIC ANIMALS
    YOM, HC
    BREMEL, RD
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 58 (02): : 299 - 306
12345