MODIFICATION OF MILK-COMPOSITION - ITS EFFECTS ON CHEESE COMPOSITION AND QUALITY

被引：0
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作者：
HOWELLS, JC
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1982年 / 47卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：13 / &
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