A NEW SYSTEM FOR PASTEURIZING PREPARED FOODS

被引：0

|

作者：

SAXEN, R

机构：

来源：

KEMISK TIDSKRIFT | 1990年 / 102卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：22 / 23

页数：2

相关论文

共 50 条

[41] 'NEW FOODS'
JONES, S
PRAIRIE SCHOONER, 1983, 57 (04) : 3 - 15
[42] NEW FOODS
HOTELLING, EB
COLUMBIA JOURNAL OF WORLD BUSINESS, 1969, 4 (01): : 7 - 7
[43] The microbiological quality of street foods in Jakarta as compared to home-prepared foods and foods from tourist hotels
van Kampen, J
Gross, R
Schultink, W
Usfar, A
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (01) : 17 - 26
[44] The introduction of biotech foods to the tort system: Creating a new duty to identify
Van Tassel, K
UNIVERSITY OF CINCINNATI LAW REVIEW, 2004, 72 (04) : 1645 - 1705
[45] NEW PROTEIN FOODS FROM PLANT SOURCES - A SYSTEM FOR ECONOMIC EVALUATION
CANTOR, SM
SHAFFER, GE
ECONOMIC BOTANY, 1968, 22 (01) : 29 - &
[46] Freshly Prepared Meals and Not Ultra-Processed Foods
Monteiro, Carlos A.
Cannon, Geoffrey
Moubarac, Jean-Claude
Levy, Renata B.
Louzada, Maria Laura C.
Jaime, Patricia C.
CELL METABOLISM, 2019, 30 (01) : 5 - 6
[47] SENSORY EVALUATION OF FOODS PREPARED IN CRUDE PALM OIL
MANORAMA, R
RUKMINI, C
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (01): : 70 - 72
[48] THERMAL DESTRUCTION OF STREPTOCOCCUS FAECALIS IN PREPARED FROZEN FOODS
OTT, TM
ELBISI, HM
ESSELEN, WB
JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 1 - &
[49] PROECEDURES FOR CALCULATING NUTRITIVE VALUES OF HOME PREPARED FOODS
不详
POULTRY SCIENCE, 1967, 46 (01) : 267 - +
[50] The influence of eating location on the acceptability of identically prepared foods
Edwards, JSA
Meiselman, HL
Edwards, A
Lesher, L
FOOD QUALITY AND PREFERENCE, 2003, 14 (08) : 647 - 652

← 1 2 3 4 5 →