A NEW SYSTEM FOR PASTEURIZING PREPARED FOODS

被引：0
|
作者：
SAXEN, R
机构：
来源：
KEMISK TIDSKRIFT | 1990年 / 102卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：22 / 23
页数：2
相关论文
共 50 条
  • [21] NEW TYPE PASTEURIZING, DEODORIZING, AND CONCENTRATING EQUIPMENT FOR USE IN CHEESE MANUFACTURE
    HANRAHAN, FP
    WALTER, HE
    SADLER, AM
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 907 - 907
  • [22] HAZARD ANALYSES OF FOODS PREPARED BY MIGRANTS LIVING IN A NEW SETTLEMENT AT THE OUTSKIRTS OF LIMA, PERU
    BRYAN, FL
    MICHANIE, S
    FERNANDEZ, NM
    VIZCARRA, MM
    TABOADA, D
    NAVARRO, O
    ALONSO, AB
    REQUEJO, EG
    JOURNAL OF FOOD PROTECTION, 1988, 51 (04) : 314 - 323
  • [23] IS THE FINANCIAL SYSTEM PREPARED FOR A NEW FINANCIAL CRISIS?
    Beker, Victor A.
    ECONOMIC AND SOCIAL DEVELOPMENT (ESD): 40TH INTERNATIONAL SCIENTIFIC CONFERENCE ON ECONOMIC AND SOCIAL DEVELOPMENT, 2019, : 96 - 113
  • [24] SHOPPING LIST EXPERIMENT OF IMAGES OF PREPARED AND NON-PREPARED FOODS
    ORPEN, C
    CHASE, A
    JOURNAL OF SOCIAL PSYCHOLOGY, 1976, 98 (01): : 145 - 146
  • [25] NEW MODEL GEL SYSTEM FOR STUDYING WATER ACTIVITY OF FOODS
    BIQUET, B
    LABUZA, TP
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1988, 12 (02) : 151 - 161
  • [26] Acrylamide formation in home-prepared foods
    Jackson, LS
    Al-Taher, F
    Jablonski, JE
    Fleischman, G
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U37 - U37
  • [27] HEAT RECONSTITUTION EQUIPMENT FOR PREPARED FROZEN FOODS
    CO, DYC
    LIVINGSTON, GE
    FOOD TECHNOLOGY, 1969, 23 (12) : 1568 - +
  • [28] Absorption of strontium by foods prepared in drinking water
    Melnyk, Lisa Jo
    Donohue, Maura J.
    Pham, Maily
    Donohue, Joyce
    JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 2019, 53 : 22 - 26
  • [29] PREFERENCE EVALUATION OF FOODS PREPARED WITH IMITATION CHEESES
    LINDSAY, RC
    HARGETT, SM
    GRAF, TF
    FOOD PRODUCT DEVELOPMENT, 1980, 14 (11): : 30 - &
  • [30] Organisms associated with commercially prepared infant foods
    Hucker, GJ
    Hucker, AM
    AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1929, 38 (02): : 310 - 313
12345