PROECEDURES FOR CALCULATING NUTRITIVE VALUES OF HOME PREPARED FOODS

被引：0

作者：

不详

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来源：

POULTRY SCIENCE | 1967年 / 46卷 / 01期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：267 / +

页数：1

共 50 条

[1] VARIATIONS IN NUTRITIVE VALUES OF FOODS
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