共 50 条
- [2] EFFECTS OF MATURITY AND STORAGE ON PHYSICAL AND BIOCHEMICAL CHANGES IN PEACH AND APRICOT FRUITS JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1968, 43 (03): : 235 - &
- [3] EFFECTS OF FRESH FRUIT CHARACTERISTICS AND COLD-STORAGE ON THE QUALITY OF DRIED APRICOTS AND PEACHES JOURNAL OF HORTICULTURAL SCIENCE, 1992, 67 (01): : 59 - 65
- [6] Leatheriness and mealiness of peaches in relation to fruit maturity and storage temperature JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2000, 75 (01): : 86 - 91
- [10] THE EFFECT OF CULTURAL AND NITROGEN TREATMENTS ON THE RATE OF RESPIRATION AND CERTAIN INDICES OF MATURITY OF HALEHAVEN PEACHES PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 57 (JUN): : 73 - 80