EFFECTS OF MATURITY + STORAGE ON CERTAIN BIOCHEMICAL CHANGES IN APRICOTS + PEACHES

被引：0
|
作者：
DESHPANDE, PB
SALUNKHE, DK
机构：
来源：
FOOD TECHNOLOGY | 1964年 / 18卷 / 08期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：1195 / &
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