EFFECTS OF MATURITY + STORAGE ON CERTAIN BIOCHEMICAL CHANGES IN APRICOTS + PEACHES

被引：0

|

作者：

DESHPANDE, PB

SALUNKHE, DK

机构：

来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1195 / &

相关论文

共 50 条

[41] EFFECTS OF MATURITY AND STORAGE ON FREEZE DAMAGED PEANUTS
SINGLETON, JA
PATTEE, HE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 40 - AGFD
[42] CERTAIN BIOCHEMICAL-CHANGES IN ULCERATIVE-COLITIS
BANU, N
GUPTA, JP
CHANSOURIA, JPN
UDUPA, KN
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1980, 17 (04): : S50 - S50
[43] THE PREDICTABLE ASSOCIATION OF CERTAIN EMOTIONS AND BIOCHEMICAL CHANGES IN THE BLOOD
DIETHELM, O
FLEETWOOD, MF
MILHORAT, AT
RESEARCH PUBLICATIONS-ASSOCIATION FOR RESEARCH IN NERVOUS AND MENTAL DISEASE, 1949, 29 : 262 - 278
[44] EFFECTS OF SUBATMOSPHERIC PRESSURE STORAGE ON RIPENING AND ASSOCIATED CHEMICAL CHANGES OF CERTAIN DECIDUOUS FRUITS
SALUNKHE, DK
WU, MT
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1973, 98 (01) : 113 - 116
[45] STORAGE LONGEVITY OF MCFARLIN CRANBERRY AS INFLUENCED BY CERTAIN GROWTH RETARDANTS AND STAGE OF MATURITY
DOUGHTY, CC
PATTERSO.ME
SHAWA, AY
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1967, 91 (DEC): : 192 - &
[46] ADJUVANT-INDUCED ARTHRITIS - EFFECTS OF CERTAIN DRUGS ON INCIDENCE CLINICAL SEVERITY AND BIOCHEMICAL CHANGES
GLENN, EM
AMERICAN JOURNAL OF VETERINARY RESEARCH, 1966, 27 (116) : 339 - &
[47] EFFECTS OF LOW OXYGEN ATMOSPHERE STORAGE ON RIPENING AND ASSOCIATED BIOCHEMICAL CHANGES OF TOMATO FRUITS
SALUNKHE, DK
WU, MT
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1973, 98 (01) : 12 - 14
[48] Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage
Salur-Can, Aysenur
Turkyilmaz, Meltem
Ozkan, Mehmet
FOOD CHEMISTRY, 2017, 221 : 412 - 421
[49] Changes in quality and maturity of mid season peaches (cvs. Flavorcrest & Elegant Lady) during maturation and ripening
Luchsinger, LE
Reginato, GH
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 117 - 119
[50] Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots
Coskun, Ali Levent
Turkyilmaz, Meltem
Aksu, Ozge Turfan
Koc, Betul Erkan
Yemis, Oktay
Ozkan, Mehmet
FOOD CHEMISTRY, 2013, 141 (04) : 3670 - 3680

← 1 2 3 4 5 →