EFFECTS OF MATURITY AND STORAGE ON PHYSICAL AND BIOCHEMICAL CHANGES IN PEACH AND APRICOT FRUITS

被引：27
|
作者：
SALUNKHE, DK
DESHPAND.PB
DO, JY
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1968年 / 43卷 / 03期
关键词：
D O I：
10.1080/00221589.1968.11514250
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：235 / &
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