EFFECTS OF MATURITY AND STORAGE ON PHYSICAL AND BIOCHEMICAL CHANGES IN PEACH AND APRICOT FRUITS

被引：27
|
作者：
SALUNKHE, DK
DESHPAND.PB
DO, JY
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY | 1968年 / 43卷 / 03期
关键词：
D O I：
10.1080/00221589.1968.11514250
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：235 / &
相关论文
共 50 条
  • [31] ETHYLENE PRODUCTION AND FIRMNESS OF PEACH AND NECTARINE FRUITS AS RELATED TO STORAGE
    ALY, MM
    ELAGAMY, SZA
    BIGGS, RH
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 1981, 94 : 291 - 294
  • [32] Physical and chemical characteristics of pitaya fruits at physiological maturity
    Ortiz, T. A.
    Takahashi, L. S. A.
    GENETICS AND MOLECULAR RESEARCH, 2015, 14 (04): : 14422 - 14439
  • [33] BIOCHEMICAL CHANGES IN IRRADIATED CITRUS FRUITS
    RIOV, J
    MONSELIS.SP
    GOREN, R
    KAHAN, RS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 67 - &
  • [34] PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEACH PALM FRUITS IN THE STATE OF PARA
    Carvalho, Ana Vania
    Beckman, Jacqueline Chaves
    Maciel, Renan de Almeida
    de Farias Neto, Joao Tome
    REVISTA BRASILEIRA DE FRUTICULTURA, 2013, 35 (03) : 763 - 768
  • [35] Changes of physical and biochemical properties of Cryptosporidium oocysts with various storage conditions
    Inoue, M
    Uya, S
    Oda, T
    Rai, SK
    Vesey, G
    Hotta, H
    WATER RESEARCH, 2006, 40 (05) : 881 - 886
  • [36] EFFECTS OF AIR FLOW RATE, STORAGE TEMPERATURE, AND HARVEST MATURITY ON RESPIRATION AND RIPENING OF TOMATO FRUITS
    PHARR, DM
    KATTAN, AA
    PLANT PHYSIOLOGY, 1971, 48 (01) : 53 - &
  • [37] Biochemical changes in guava (Psidium guajava']java) cv. Allahabad Safeda fruits as a function of maturity stages
    Rajkumar
    Kaur, Gurpreet
    Mann, Anita
    Lata, Charu
    Singh, Anshuman
    Kumar, Ashwani
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2016, 86 (12): : 1595 - 1600
  • [38] The effects of slaughtering methods on physical and biochemical changes in fish
    Talas, Zeliha Selamoglu
    Duran, Ayhan
    ENERGY EDUCATION SCIENCE AND TECHNOLOGY PART A-ENERGY SCIENCE AND RESEARCH, 2012, 29 (02): : 741 - 748
  • [39] Effects of Postharvest Sodium Nitroprusside Application on Qualities and Antioxidant Activities of Peach Fruits during Cold Storage
    Liu H.
    Lü Z.
    Yang W.
    Zhang Q.
    Liu J.
    Chen D.
    Jiao Z.
    Science and Technology of Food Industry, 2023, 44 (19) : 374 - 381
  • [40] CHARACTERISTICS OF SUGAR COMPOSITION OF VARIOUS FRUITS IN RELATION TO MATURITY AND STORAGE
    KOMIYAMA, Y
    HARAKAWA, M
    TSUJI, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 522 - 529
12345