CHARACTERISTICS OF SUGAR COMPOSITION OF VARIOUS FRUITS IN RELATION TO MATURITY AND STORAGE

被引：0
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作者：
KOMIYAMA, Y
HARAKAWA, M
TSUJI, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：522 / 529
页数：8
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