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- [31] The intensities of the Stark effect components of hydrogen.ZEITSCHRIFT FUR PHYSIK, 1939, 112 (7-8): : 453 - 463Gustafson, Erik
- [32] SUPPRESSION OF GUSHING BY USE OF HOP OILJOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (03) : 209 - 211GARDNER, RJLAWS, DRJMCGUINNESS, JD
- [33] THE SIGNIFICANCE OF HOP ESSENTIAL OIL COMPOSITIONJOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (05) : 296 - 296CLARKE, BJ
- [35] ANTIMICROBIAL ACTIVITY OF HOP OIL EMULSIONJOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (06) : 334 - 335BOATWRIGHT, J
- [36] The effect of oligofructose on urea metabolism and faecal odour components in catsJOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 2005, 89 (3-6) : 208 - 214Hesta, MHoornaert, EVerlinden, AJanssens, GPJ
- [37] PRODUCTION AND USE OF HOP OIL PREPARATIONSJOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 306 - 307SHARPE, FR
- [38] EFFECT OF SULFURING ON HOP OIL COMPOSITIONJOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (05) : 288 - 289PICKETT, JAPEPPARD, TLSHARPE, FR
- [39] Relative intensities of the components of multiple lines.JOURNAL OF THE OPTICAL SOCIETY OF AMERICA AND REVIEW OF SCIENTIFIC INSTRUMENTS, 1924, 9 (04): : 374 - 374Darrow, KK
- [40] CHANGES PRODUCED IN HOP EXTRACT COMPONENTS BY YEASTSCANADIAN JOURNAL OF MICROBIOLOGY, 1969, 15 (12) : 1381 - &SPENCER, JFTRUDLOFF, EVWESTLAKE, DW