ODOUR INTENSITIES OF HOP OIL COMPONENTS

被引：183
|
作者：
GUADAGNI, DG
BUTTERY, RG
HARRIS, J
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740170311
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：142 / &
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