ABOUT THE CHILLING OF COOKED SAUSAGE PRODUCTS .1.

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作者：

RADESPIEL, E

WARTEMANN, H

SPECHT, H

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FLEISCH | 1983年 / 37卷 / 11期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：213 / 215

页数：3

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