EVALUATION OF SMOKING TECHNIQUES IN COOKED SAUSAGE PRODUCTION

被引：0
|
作者：
RADETIC, PM
机构：
来源：
ACTA VETERINARIA-BEOGRAD | 1980年 / 30卷 / 3-4期
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D O I：
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中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：89 / 99
页数：11
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