MANUFACTURING TECHNIQUES FOR SAUSAGE EMULSION PRODUCTION

被引：0
|
作者：
SHANNON, WJ
机构：
来源：
PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE | 1978年 / MAR期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：41 / 45
页数：5
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