ABOUT THE CHILLING OF COOKED SAUSAGE PRODUCTS .1.

被引：0
|
作者：
RADESPIEL, E
WARTEMANN, H
SPECHT, H
机构：
来源：
FLEISCH | 1983年 / 37卷 / 11期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：213 / 215
页数：3
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