ENDOGENOUS AND EXOGENOUS CHOLECYSTOKININ (CCK) MAY REDUCE FOOD-INTAKE BY DIFFERENT MECHANISMS

被引：0

作者：

SHILLABEER, G ^{[1
]}

DAVISON, JS ^{[1
]}

机构：

[1] UNIV CALGARY,CALGARY T2N 1N4,ALBERTA,CANADA

来源：

APPETITE | 1986年 / 7卷 / 03期

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D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

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页码：297 / 297

页数：1

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