ENDOGENOUS AND EXOGENOUS CHOLECYSTOKININ (CCK) MAY REDUCE FOOD-INTAKE BY DIFFERENT MECHANISMS

被引：0
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作者：
SHILLABEER, G [1 ]
DAVISON, JS [1 ]
机构：
[1] UNIV CALGARY,CALGARY T2N 1N4,ALBERTA,CANADA
来源：
APPETITE | 1986年 / 7卷 / 03期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：297 / 297
页数：1
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