Increasing the competitiveness of preserved milk products on the food market

被引：0
|
作者：
Anna, I. Gnezdilova [1 ]
Vladimir, N. Tuvayev [1 ]
Vladimir, N. Ostretsov [1 ]
机构：
[1] Vologda State Dairy Farming Acad, Vologda, Russia
来源：
ECONOMIC AND SOCIAL CHANGES-FACTS TRENDS FORECAST | 2012年 / 23卷 / 05期
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D O I：
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中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
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页码：107 / 113
页数：7
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