Increasing the competitiveness of preserved milk products on the food market

被引：0
|
作者：
Anna, I. Gnezdilova [1 ]
Vladimir, N. Tuvayev [1 ]
Vladimir, N. Ostretsov [1 ]
机构：
[1] Vologda State Dairy Farming Acad, Vologda, Russia
来源：
ECONOMIC AND SOCIAL CHANGES-FACTS TRENDS FORECAST | 2012年 / 23卷 / 05期
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：107 / 113
页数：7
相关论文
共 50 条
  • [31] MILK AND MILK PRODUCTS: FOOD SOURCES OF CALCIUM
    Farre Rovira, Rosaura
    [J]. NUTRICION HOSPITALARIA, 2015, 31 : 1 - 9
  • [32] Membrane canopy for the preserved Milk Market in Limerick, Ireland
    Paech, Christoph
    Bergermann, Rudolf
    [J]. STAHLBAU, 2011, 80 (06) : 437 - 441
  • [33] Imidacloprid:Strong Market Competitiveness despite Increasing Resistance of Insects
    John Werner
    [J]. China Chemical Reporter, 2010, 21 (05) : 26 - 26
  • [34] Listeria monocytogenes in milk and milk products on the Sarajevan market
    Caklovica, F
    Smajlovic, M
    [J]. TEXTURE OF FERMENTED MILK PRODUCTS AND DAIRY DESSERTS, 1998, (9802): : 247 - 249
  • [35] The European market for food products
    Kayaert, G
    [J]. FOOD AND DRUG LAW JOURNAL, 1996, 51 (04): : 717 - 725
  • [36] The Market for Milk and Dairy Products in 2019
    Hunecke, Claudia
    Mehlhose, Clara
    Busch, Gesa
    Spiller, Achim
    Bruemmer, Bernhard
    [J]. GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2020, 69 : 67 - 92
  • [37] Simulation Modelling in Solving the Problem of Increasing The Competitiveness of Enterprise Products
    Valerievna, Shchetinina Irina
    Vitalievich, Amelin Stanislav
    Leonidovna, Volodina Natalia
    Fedorovna, Elfimova Irina
    [J]. INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020, VOLS I -XI, 2018, : 151 - 160
  • [38] Functional food products and ingredients with the increasing varieties in the world markets have enlarged their market share
    Yilmaz, Emin
    Tekinay, Ahmet Adem
    Cevik, Nazan
    [J]. SU URUNLERI DERGISI, 2006, 23 : 523 - 527
  • [39] AGRICULTURAL AND FOOD PRODUCTS CONTROL AND ITS EFFECTS ON COMPETITIVENESS
    Savic, Mirjana
    Kanacki, Lidija
    [J]. EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, 2006, 53 (03): : 575 - 582
  • [40] Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia
    Kapsdorferova, Zuzana
    Ceres, Matei
    Svikruhova, Petronela
    Zaboinikova, Veronika
    Katanikova, Radka
    [J]. AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2023, 69 (06): : 246 - 254
12345