DELICIOUS AND NUTRITIOUS - THE GOALS OF THE FOOD-INDUSTRY

被引:0
|
作者
HUDSON, C
机构
来源
SEARCH | 1994年 / 25卷 / 08期
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:254 / 256
页数:3
相关论文
共 50 条
  • [1] THE BRAZILIAN FOOD-INDUSTRY - GOALS, CONCERNS, AND CONTRASTS
    FIGUEIREDO, AD
    FOOD TECHNOLOGY, 1987, 41 (09) : 147 - 150
  • [3] THE FOOD-INDUSTRY
    DUNSTAN, PJ
    FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (05): : 215 - &
  • [4] ENERGY-CONSERVATION GOALS FOR FOOD-INDUSTRY IN 1980S
    UNGER, SG
    ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS, 1976, 18 (12): : 44 - 44
  • [5] FOOD-INDUSTRY - FOOD ENGINEER
    LONCIN, M
    CHEMIE INGENIEUR TECHNIK, 1973, 45 (08) : 501 - 501
  • [6] Red delicious and nutritious
    Pepling, R
    CHEMICAL & ENGINEERING NEWS, 2005, 83 (28) : 88 - 88
  • [7] NUTRITIOUS OR DELICIOUS? THE EFFECT OF DESCRIPTIVE NORM INFORMATION ON FOOD CHOICE
    Burger, Jerry M.
    Bell, Heather
    Harvey, Kristen
    Johnson, Jessica
    Stewart, Claire
    Dorian, Kelly
    Swedroe, Marni
    JOURNAL OF SOCIAL AND CLINICAL PSYCHOLOGY, 2010, 29 (02) : 228 - 242
  • [8] MUSSELS IN FOOD-INDUSTRY
    PERILLO, G
    GIANNINOTO, SI
    INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
  • [9] BIOSENSORS FOR THE FOOD-INDUSTRY
    TSCHANNEN, R
    ALIMENTA, 1987, 26 (06): : 152 - &
  • [10] COATINGS IN FOOD-INDUSTRY
    SINGLETON, WT
    FOOD TECHNOLOGY, 1974, 28 (12) : 64 - 66