DIETARY NORMAL-3 POLYUNSATURATED FATTY-ACIDS - MODIFICATION OF RAT CARDIAC LIPIDS AND FATTY-ACID COMPOSITION

被引：107

|

作者：

SWANSON, JE

KINSELLA, JE

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 04期

关键词：

D O I：

10.1093/jn/116.4.514

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：514 / 523

页数：10

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