THE INFLUENCE OF VARIOUS DIETARY FATS ON THE FATTY-ACID COMPOSITION OF ORGAN LIPIDS IN THE RAT

被引：0
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作者：
BLUM, M
PRABUCKI, AL
SCHURCH, A
机构：
[1] WANDER AG,NEUENEGG,SWITZERLAND
[2] SWISS FED INST TECHNOL,CH-8092 ZURICH,SWITZERLAND
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1984年 / 54卷 / 2-3期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：277 / 277
页数：1
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