DIETARY NORMAL-3 POLYUNSATURATED FATTY-ACIDS - MODIFICATION OF RAT CARDIAC LIPIDS AND FATTY-ACID COMPOSITION

被引：107
|
作者：
SWANSON, JE
KINSELLA, JE
机构：
来源：
JOURNAL OF NUTRITION | 1986年 / 116卷 / 04期
关键词：
D O I：
10.1093/jn/116.4.514
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：514 / 523
页数：10
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