OUTLOOK FOR ICE-CREAM INGREDIENT COSTS

被引：0
|
作者：
EVANS, TA [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68508
来源：
AMERICAN DAIRY REVIEW | 1974年 / 36卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：H40 / H40
页数：1
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