ICE-CREAM DEVELOPMENTS

被引：0

作者：

POLLARD, G

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / &

共 50 条

[1] RECENT ICE-CREAM DEVELOPMENTS
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (01) : 13 - &
[2] THE LATEST DEVELOPMENTS IN ICE-CREAM TECHNOLOGY
HUANG, V
PLATT, S
[J]. CHEMISTRY & INDUSTRY, 1995, (02) : 51 - 54
[3] RECENT DEVELOPMENTS IN ICE-CREAM FREEZERS
MITTEN, HL
[J]. AMERICAN DAIRY REVIEW, 1978, 40 (03): : 38 - 39
[4] ICE-CREAM CUPS - ICE-CREAM DISHES
WOLF, C
[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[5] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
DRECHSEL, W
MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[6] THE BRITISH ICE-CREAM INDUSTRY AND NEW DEVELOPMENTS
CROWHURST, B
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (07) : 37 - &
[7] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[8] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
BLANKENAGEL, G
GIBSON, DL
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
[9] CREAM ICE - ICE-CREAM COUPES
WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[10] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084