THE LATEST DEVELOPMENTS IN ICE-CREAM TECHNOLOGY

被引：0

作者：

HUANG, V ^{[1
]}

PLATT, S ^{[1
]}

机构：

[1] HAAGEN DAZS R&D,FAIRFIELD,NJ 07004

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：51 / 54

页数：4

共 50 条

[1] ICE-CREAM DEVELOPMENTS
POLLARD, G
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (09) : 7 - &
[2] RECENT ICE-CREAM DEVELOPMENTS
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1979, 44 (01) : 13 - &
[3] RECENT DEVELOPMENTS IN ICE-CREAM FREEZERS
MITTEN, HL
[J]. AMERICAN DAIRY REVIEW, 1978, 40 (03): : 38 - 39
[4] ICE-CREAM CUPS - ICE-CREAM DISHES
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[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[5] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
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MINKNER, JF
[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[6] THE BRITISH ICE-CREAM INDUSTRY AND NEW DEVELOPMENTS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (07) : 37 - &
[7] LATEST MARKET DEVELOPMENT OF SUPERPREMIUM ICE-CREAM IN USA
BRAY, F
[J]. INDUSTRIE ALIMENTARI, 1986, 25 (09): : 639 - 641
[8] CREAM IN ICE-CREAM
RICHTER, RL
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[9] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
BLANKENAGEL, G
GIBSON, DL
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
[10] CREAM ICE - ICE-CREAM COUPES
WOLF, C
[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178