ICE-CREAM DEVELOPMENTS

被引：0

作者：

POLLARD, G

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：7 / &

共 50 条

[41] ICE-CREAM CRITICS
SELIGMAN, D
[J]. FORTUNE, 1978, 97 (12) : 44 - &
[42] CONTROL OF ICE-CREAM
不详
[J]. LANCET, 1946, 251 (OCT19): : 571 - 571
[43] 'ICE-CREAM WARS'
ASHBERY, J
[J]. POETRY, 1977, 130 (01) : 9 - 9
[44] ICE-CREAM STABILIZER
THOMAS, WR
[J]. FOOD ENGINEERING, 1985, 57 (05): : 69 - &
[45] CHOCOLATE ICE-CREAM
COLLINS, WF
[J]. AMERICAN DAIRY REVIEW, 1978, 40 (03): : 34 - 35
[46] STABILIZERS FOR ICE-CREAM
ARBUCKLE, WS
[J]. AMERICAN DAIRY REVIEW, 1979, 41 (05): : F34 - &
[47] ICE-CREAM VAN
WILLIAMS, SE
[J]. CREATIVE COMPUTING, 1985, 11 (09): : 94 - 95
[48] TESTING ICE-CREAM
HOATHER, RC
BULLOUGH, WA
[J]. BRITISH MEDICAL JOURNAL, 1951, 1 (4714): : 1084 - 1084
[49] ON THE SCENT OF ICE-CREAM
GREENWAY, J
[J]. NATURAL HISTORY, 1993, 102 (10) : 3 - 3
[50] AMERICAN ICE-CREAM
RUTLEDGE, LT
[J]. SCIENCE, 1977, 197 (4310) : 1234 - 1234