FRACTIONATION OF GLUCOSE SYRUPS BY REVERSE-OSMOSIS

被引：8
|
作者：
BIRCH, GG [1 ]
KEARSLEY, M [1 ]
机构：
[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND
来源：
STARKE | 1974年 / 26卷 / 07期
关键词：
D O I：
10.1002/star.19740260703
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：220 / 224
页数：5
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